Glazed Beer Can Chicken Ingredients
1 or more (3 to 4 pound) whole chickens
1 can beer per chicken
Lawry's seasoning salt
Horseradish jelly (orange marmalade and horseradish) for glazing Instructions
Season chicken the night before cooking with Lawry's and store in the refrigerator
until ready for grilling.
When grill is ready, place opened beer can on grill.
Place chicken on beer can.
Close grill and cook at 250 degrees F for approximately 2 to 3 hours or
until the bird reaches 185 degrees F in the center. Glaze chicken after the
When chicken is done, remove from grill, throw away remaining beer and cut
up chicken to serve.
Glaze again if desired.
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