Print Recipe

Grilled Buffalo Chicken


  • 4 boneless chicken breasts
  • 1/2 cup beer
  • 4 tablespoons white vinegar
  • 4 tablespoons butter, melted
  • 1/2 tablespoon black pepper
  • 1/4 cup hot sauce
  • 1 teaspoon cayenne pepper


  1. Remove skin from chicken breasts and place between two layers of plastic wrap and pound lightly with mallet to flatten.
  2. Mix remaining ingredients in a heavy-duty plastic resealable bag and add chicken breasts; shake well to coat.
  3. Seal bag and refrigerate for at least 3 hours, turning once.
  4. Grill chicken approximately 6-8 minutes per side.

Yield: 4 servings

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