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Grilled Buffalo Chicken

Ingredients



Instructions

  1. Remove skin from chicken breasts and place between two layers of plastic wrap and pound lightly with mallet to flatten.
  2. Mix remaining ingredients in a heavy-duty plastic resealable bag and add chicken breasts; shake well to coat.
  3. Seal bag and refrigerate for at least 3 hours, turning once.
  4. Grill chicken approximately 6-8 minutes per side.


Yield: 4 servings


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