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Grilled Buffalo Chicken




  1. Remove skin from chicken breasts and place between two layers of plastic wrap and pound lightly with mallet to flatten.
  2. Mix remaining ingredients in a heavy-duty plastic resealable bag and add chicken breasts; shake well to coat.
  3. Seal bag and refrigerate for at least 3 hours, turning once.
  4. Grill chicken approximately 6-8 minutes per side.

Yield: 4 servings


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