Print Recipe

Grilled Chicken Breasts with Red Pepper Sauce



  • 4 chicken breasts
  • 4 teaspoons butter or margarine
  • 1/2 cup diced onion
  • 1 garlic clove, minced
  • 1 red pepper, cut into strips
  • 3 tablespoons whipped cream cheese
  • 1 tablespoon sour cream
  • 2 teaspoons dry white table wine or vermouth
  • 2 tablespoons chopped fresh parsley


  1. While chicken breasts are grilling, prepare sauce.
  2. Sauté onion and garlic in butter/margarine until onion is translucent (2 minutes).
  3. Add pepper strips and cook, stirring occasionally, until tender crisp (about 5 minutes).
  4. Meanwhile, measure into blender the cream cheese, sour cream and wine.
  5. Add the peppers and onions to the blender and process until smooth, scraping down sides of container as necessary.
  6. Return sauce to saucepan and cook over low heat until heated through (DO NOT BOIL).
  7. Serve over grilled chicken; garnish with parsley.

Yield: 4 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.