Grilled Chicken Breasts with Red Pepper Sauce Ingredients
4 chicken breasts
4 teaspoons butter or margarine
1/2 cup diced onion
1 garlic clove, minced
1 red pepper, cut into strips
3 tablespoons whipped cream cheese
1 tablespoon sour cream
2 teaspoons dry white table wine or vermouth
2 tablespoons chopped fresh parsley Instructions
While chicken breasts are grilling, prepare sauce.
Sauté onion and garlic in butter/margarine until onion is translucent (2
Add pepper strips and cook, stirring occasionally, until tender crisp (about
Meanwhile, measure into blender the cream cheese, sour cream and wine.
Add the peppers and onions to the blender and process until smooth, scraping
down sides of container as necessary.
Return sauce to saucepan and cook over low heat until heated through (DO
Serve over grilled chicken; garnish with parsley.
Yield: 4 servings
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