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Grilled Chicken and Chorizo Skewers




Cumin Aioli


  1. Skewers: Assemble the skewers alternating ingredients.
  2. Season with salt and pepper.
  3. Brush with olive oil and grill until chicken is cooked.
  4. Serve with Cumin Aioli.
  5. Sprinkle parsley to garnish.
  6. Cumin Aioli: Mix all together.
  7. Chill at least 1/2 hour to let flavors develop.

Makes 1 skewer; multiply by number of servings desired.

Recipe credit: National Chicken Council


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