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Grilled Chicken with Creamy Gorgonzola Cheese Sauce

Grilled Chicken with Creamy Gorgonzola Cheese Sauce


Cheese Sauce



  1. Heat gas or charcoal grill to medium heat.
  2. In small food processor, blend yogurt and cream cheese until smooth.
  3. Add Gorgonzola, green onion, lemon-pepper and salt. Process just until mixed.
  4. Cover and chill until ready to serve.
  5. Brush chicken with small amount of melted butter; sprinkle with salt and pepper.
  6. Grill chicken over direct medium heat for 5 minutes.
  7. Turn chicken and grill 7 to 10 minutes longer or until chicken juices run clear.
  8. Brush pepper strips with melted butter; grill 5 minutes or until crisp-tender.
  9. Garnish chicken with grilled pepper slices; serve with yogurt cheese sauce.

Servings: 4

Recipe and photo credit: Dairy Farmers of Wisconsin


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