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Grilled Chicken with Creamy Gorgonzola Cheese Sauce

Grilled Chicken with Creamy Gorgonzola Cheese Sauce

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Cheese Sauce

  • 3/4 cup unflavored yogurt
  • 3 ounces cream cheese, softened
  • 5 tablespoons Wisconsin Gorgonzola or Blue cheese, crumbled
  • 2 tablespoons green onion, chopped
  • 1 1/2 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon salt


  • 4 boneless, skinless chicken breast halves
  • 4 tablespoons butter, melted
  • Salt and pepper to taste
  • 1 large red bell pepper, cut into 1/2-inch strips


  1. Heat gas or charcoal grill to medium heat.
  2. In small food processor, blend yogurt and cream cheese until smooth.
  3. Add Gorgonzola, green onion, lemon-pepper and salt. Process just until mixed.
  4. Cover and chill until ready to serve.
  5. Brush chicken with small amount of melted butter; sprinkle with salt and pepper.
  6. Grill chicken over direct medium heat for 5 minutes.
  7. Turn chicken and grill 7 to 10 minutes longer or until chicken juices run clear.
  8. Brush pepper strips with melted butter; grill 5 minutes or until crisp-tender.
  9. Garnish chicken with grilled pepper slices; serve with yogurt cheese sauce.

Servings: 4

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin