Print Recipe

Grilled Chicken with Cumin-Yogurt Paste



  • 8 ounces plain yogurt
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne
  • 1 clove garlic, minced
  • Pinch of salt
  • Pinch of pepper
  • Boneless, skinless chicken thighs or breasts


  1. Make a mixture of the first six ingredients.
  2. Put chicken pieces into a bowl and pour the yogurt mixture over them.
  3. Cover and refrigerate, turning several times, for at least 30 minutes or up to 5 hours.
  4. Prepare a grill, and cook the chicken just until it is cooked through.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.