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Grilled Chicken with Cumin-Yogurt Paste

Ingredients



Instructions

  1. Make a mixture of the first six ingredients.
  2. Put chicken pieces into a bowl and pour the yogurt mixture over them.
  3. Cover and refrigerate, turning several times, for at least 30 minutes or up to 5 hours.
  4. Prepare a grill, and cook the chicken just until it is cooked through.



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