Grilled Chicken with Cumin-Yogurt Paste

Ingredients

• 8 ounces plain yogurt
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne
• 1 clove garlic, minced
• Pinch of salt
• Pinch of pepper
• Boneless, skinless chicken thighs or breasts

Instructions

1. Make a mixture of the first six ingredients.
2. Put chicken pieces into a bowl and pour the yogurt mixture over them.
3. Cover and refrigerate, turning several times, for at least 30 minutes or up to 5 hours.
4. Prepare a grill, and cook the chicken just until it is cooked through.