Grilled Chicken with Cumin-Yogurt Paste

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  • 8 ounces plain yogurt
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne
  • 1 clove garlic, minced
  • Pinch of salt
  • Pinch of pepper
  • Boneless, skinless chicken thighs or breasts


  1. Make a mixture of the first six ingredients.
  2. Put chicken pieces into a bowl and pour the yogurt mixture over them.
  3. Cover and refrigerate, turning several times, for at least 30 minutes or up to 5 hours.
  4. Prepare a grill, and cook the chicken just until it is cooked through.

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