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Grilled Chicken with Cumin-Yogurt Paste
8 ounces plain yogurt
2 teaspoons ground cumin
1/2 teaspoon cayenne
1 clove garlic, minced
Pinch of salt
Pinch of pepper
Boneless, skinless chicken thighs or breasts
Make a mixture of the first six ingredients.
Put chicken pieces into a bowl and pour the yogurt mixture over them.
Cover and refrigerate, turning several times, for at least 30 minutes or up to 5 hours.
Prepare a grill, and cook the chicken just until it is cooked through.
Grilled Chicken and Turkey Recipes
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