Print Recipe

Grilled Chicken with Cumin-Yogurt Paste




  1. Make a mixture of the first six ingredients.
  2. Put chicken pieces into a bowl and pour the yogurt mixture over them.
  3. Cover and refrigerate, turning several times, for at least 30 minutes or up to 5 hours.
  4. Prepare a grill, and cook the chicken just until it is cooked through.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.