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Grilled Chicken with Fiery Jalapeño Sauce

Grilled Chicken

Simple grilled chicken gets a burst of spicy heat from jalapeño, cilantro and lime juice purée. Serve with steamed potatoes, green salad and nectar.


  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, grilled and kept warm
  • 2/3 cup packed fresh cilantro leaves
  • 1/4 cup diced jalapeños
  • 2 tablespoons MAGGI Seasoning Sauce
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, peeled


  1. Place cilantro, jalapeños, seasoning sauce, lime juice and garlic in blender or food processor; cover. Blend until smooth.
  2. Serve with grilled chicken.

Servings: 4

Recipe and photo credit: Nestlé® and

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