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Grilled Chicken Pasta


The all-purpose marinade is excellent with chicken, fish, or meat. The dish tastes even better if you refrigerate the dish for the day or overnight; serve warm or cold.





  1. Combine all marinade ingredients in a glass dish.
  2. Dip chicken pieces into marinade and turn to coat; sprinkle with black pepper.
  3. Marinate for at least one hour.
  4. Grill chicken and cut into bite-size pieces.
  5. Toss rotini with remaining ingredients; add chicken.

Serves 4 to 6.


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