Grilled Chicken Pasta

The all-purpose marinade is excellent with chicken, fish, or meat. The dish tastes even better if you refrigerate the dish for the day or overnight; serve warm or cold.

Yield: 4 to 6 servings

Ingredients

Chicken

• 4 to 6 skinless, boneless chicken breast halves
• 1 pound rotini pasta, cooked and drained
• 3 to 4 chopped green onions
• 1 can small pitted black olives
• 2 to 3 semi-ripe tomatoes, cut bite-size
• 1 cup olive oil
• 2 cups Parmesan cheese
• Salt and pepper
• Large handful of fresh basil

Marinade

• 1/2 cup olive oil
• 2 to 3 cloves garlic, chopped
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce

Instructions

1. Combine all marinade ingredients in a glass dish.
2. Dip chicken pieces into marinade and turn to coat; sprinkle with black pepper.
3. Marinate for at least one hour.
4. Grill chicken and cut into bite-size pieces.
5. Toss rotini with remaining ingredients; add chicken.