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Grilled Chicken with Raspberry Marinade




  1. Combine raspberries and vinegar in saucepan. Heat to boil. Remove from heat.
  2. Stir in oil, bay leaves and thyme.
  3. Cool to room temperature.
  4. Pour marinade over chicken and refrigerate overnight, turning occasionally.
  5. Grill over hot coals, basting occasionally with marinade.


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