In a medium saucepan, combine rhubarb, sugar, orange rind, orange juice,
peppers and shallots. Bring to a boil, then reduce heat and simmer, stirring
occasionally, for about 10 minutes or until mixture thickens. Set aside.
Rub chicken with salt and pepper.
Combine lemon juice and oil and brush on chicken.
Grill about 6 minutes per side.
Spoon sauce over chicken to serve.
Makes 6 servings.
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