Print Recipe

Grilled Chicken with Southwestern Green Chile and Tomato Sauce

Make the sauce ahead of time and reheat it in a heavy pan on the grill while you cook the chicken.

Ingredients

  • 4 large (6 to 8 ounce) boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 medium onion, diced
  • 4 cups tomatoes, crushed
  • 1/2 cup green chiles, chopped
  • 3 tablespoons cumin
  • 1 tablespoon dried cilantro
  • 1/2 cup chicken broth
  • 1 cup Monterey jack cheese, grated

Instructions

  1. Heat the oil in a heavy saucepan.
  2. Add the garlic and onion and cook until just soft.
  3. Add the tomatoes, chilies, broth, and spices. Simmer for 45 minutes.
  4. Grill the chicken.
  5. Top with warm sauce and garnish with the cheese.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.