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Grilled Chicken with Spicy Ginger Marinade
1 cup plain nonfat yogurt
2 garlic cloves, finely minced
1 teaspoon fresh ginger, finely grated
1 tablespoon lime juice
1/4 teaspoon crushed red pepper flakes
2 tablespoons chopped cilantro
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 boneless, skinless chicken breast halves
In a medium bowl, stir together yogurt, garlic, ginger, lime juice, red pepper flakes, cilantro, salt and pepper.
Transfer marinade to large zip-type plastic bag, combining well.
Add chicken, reseal bag and turn it over several times to thoroughly coat chicken with marinade.
Refrigerate for 1 to 6 hours.
Prepare gas or charcoal grill.
Remove chicken from marinade and grill over medium-hot coals, 5-6 minutes per side.
Remove to platter and let rest 10 minutes before serving.
Grilled Chicken and Turkey Recipes
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