Grilled Chicken on a Stick Ingredients
1 whole large fryer, deboned
1 large bottle Italian salad dressing
3 tablespoons Worcestershire sauce Instructions
De-bone chicken and cut into large bite-size pieces. Place in a nonreactive
Place enough Italian dressing over chicken to cover; add Worcestershire
sauce, stir lightly with fork to blend.
When ready to cook, let warm up slightly at room temperature.
Heat grill. Place aluminum foil on grill. Punch holes in foil.
Place chicken pieces on skewers and grill, turning until done.
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