Print Recipe

Grilled Chicken on a Stick



  • 1 whole large fryer, deboned
  • 1 large bottle Italian salad dressing
  • 3 tablespoons Worcestershire sauce


  1. De-bone chicken and cut into large bite-size pieces. Place in a nonreactive container.
  2. Place enough Italian dressing over chicken to cover; add Worcestershire sauce, stir lightly with fork to blend.
  3. Refrigerate overnight.
  4. When ready to cook, let warm up slightly at room temperature.
  5. Heat grill. Place aluminum foil on grill. Punch holes in foil.
  6. Place chicken pieces on skewers and grill, turning until done.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.