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Grilled Ham- and Swiss-Stuffed Chicken Breasts

Grilled Stuffed Chicken Breasts

Grill a favorite combo, ham and cheese rolled up inside another favorite - chicken breasts!

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  • 4 boneless skinless chicken breast halves (1 1/4 pounds)
  • 4 slices (1/2 ounce each) Swiss cheese, 3 x 1 1/2 inches
  • 4 slices (1/2 ounce each) cooked ham, 3 x 1 1/2 inches
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/2 cup honey mustard dressing


  1. Heat coals or gas grill for direct heat.
  2. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
  3. Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers.
  4. Sprinkle with seasoned salt and pepper.
  5. Reserve 1/4 cup of the dressing.
  6. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup
    dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center.
  7. Serve chicken rolls with reserved dressing.

Prep Time 15 min | Total Time 35 min | Servings 4

Recipe and photo credit (used with permission): Betty Crocker