Grilling, Smoking and Barbecuing Recipes

Grilled Hawaiian Chicken

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Ingredients

  • 6 chicken breasts, boneless
  • 2 cups pineapple juice
  • 2 tablespoons Worcestershire sauce
  • 2 ounces soy sauce (regular or low sodium)
  • 2 tablespoons brown sugar

Instructions

  1. Combine all ingredients except chicken and stir.
  2. Poke about 5 to 8 sets of holes in each chicken breast.
  3. Put chicken into marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary.
  4. Cover tightly, and refrigerate for 24 to 36 hours.
  5. Grill when desired.


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