Grilled Lemon Chicken Ingredients
1 (6 ounce) can frozen lemonade concentrate, thawed
1/3 cup soy sauce
1 garlic clove, minced
1 teaspoon seasoned salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
2 (3 to 3 1/2 pound) broiler-fryer chickens, quartered Instructions
In a jar with a tight-fitting lid, combine the first six ingredients; shake
Pour half the mixture into a shallow glass dish.
Set remaining sauce aside.
Dip chicken on both sides into sauce in dish; discard sauce.
Grill chicken, covered, over medium coals for 30 minutes, turning occasionally.
Brush chicken with reserved sauce. Continue basting and turning chicken
several times for another 10 to 15 minutes or until juices run clear.
Yield: 8 servings
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