Grilled Margarita Chicken with Yogurt Sauce

Grilled Margarita Chicken

Margarita Chicken is marinated, grilled and topped with a creamy Key lime yogurt sauce.


  • 4 boneless skinless chicken breasts (about 1 1/4 pounds)
  • 1/4 cup margarita mix
  • 1 tablespoon grated lime peel
  • 1 (6 ounce) container Yoplait® Light Key lime pie yogurt
  • 1 teaspoon grated lime peel
  • 4 lime slices


  1. In large bowl, place chicken breasts; add margarita mix and 1 tablespoon lime peel.
  2. Cover; refrigerate 30 minutes to marinate chicken.
  3. Heat gas or charcoal grill.
  4. Drain chicken; place on grill over medium heat.
  5. Cover grill; cook 10 to 15 minutes, turning and brushing with marinade 2 to 3 times, until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F).
  6. Discard any remaining marinade.
  7. In small bowl, mix yogurt and lime peel.
  8. Serve chicken topped with yogurt mixture and lime slices.
  9. Serve with garlic French bread and a simple green salad.

Prep Time 10 min | Total Time 55 min | Servings 4

Nutrition Information: Serving Size: 1 Serving Calories 230 (Calories from Fat 40), Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g ), Cholesterol 90mg Sodium 100mg Total Carbohydrate 12g (Dietary Fiber 0g Sugars 9g), Protein 33g

% Daily Value*: Vitamin A 4%; Vitamin C 4%; Calcium 8%; Iron 6%

Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:1

Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Recipe and photo credit (used with permission): Betty Crocker