Print Recipe

Grilled Orange-Rosemary Chicken

Grilled Orange-Rosemary Chicken

Ingredients



Instructions

  1. In a medium bowl combine 3/4 cup orange juice, yogurt, garlic and cayenne; mix well. Whisk in oil. Place chicken in a shallow dish. Pour orange juice mixture over chicken; cover and refrigerate 1 to 3 hours.
  2. In a small saucepan combine orange marmalade, 2 tablespoons orange juice, rosemary, and salt to taste. Place over medium-low heat and cook until marmalade melts, stirring occasionally. Cover and keep warm.
  3. Heat grill to medium (300 degrees F to 350 degrees F). Remove chicken from marinade. Pour marinade into a small saucepan; bring to boiling over high heat. Boil 3 minutes; remove from heat.
  4. Place chicken on grill. Grill 6 minutes per side or until an instant-read thermometer registers 165 degrees F, turning and basting frequently with the cooked marinade.
  5. During the last 3 minutes of grilling, brush chicken with orange–rosemary mixture.
  6. Serve warm.


Serves 6 to 8.

Per serving: 220 calories, 5g fat, 1g saturated fat, 65mg cholesterol, 60mg sodium, 19g carbohydrate, 0g fiber, 18g sugars, 23g protein, 2% vitamin A, 10% vitamin C, 2% calcium, 4% iron

Recipe and photo credit: Florida Department of Citrus


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.