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Grilled Raspberry Cornish Game Hens



  • 3/4 cup red raspberries
  • 1 cup vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic clove crushed
  • 2 tablespoons mint chopped
  • 1/2 cup olive oil
  • 4 (1 pound) rock Cornish game hens


  1. In a bowl combine red raspberries, vinegar, lemon juice, garlic clove, mint, and olive oil.
  2. Split Cornish hens down the middle to flatten and arrange in a 13 x 9-inch shallow dish.
  3. Pour the marinade on top and let stand for 4 hours.
  4. Grill, skin side down, for 10 minutes over hot coals.
  5. Turn and continue cooking for 20 to 25 minutes, basting frequently with the marinade.

Posted by CookinMom at Recipe Goldmine May 24, 2001.

Source: BBQ List - JPellegrino 9 May 2000

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