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Grilled Taco-Spiced Chicken

Grilled Taco-Spiced Chicken

Grilled Chicken breasts smoke with flavor from bottled sauces, cumin and taco seasoning for the perfect main dish, salad protein or potluck-ready recipe to serve to a crowd.


  • 2 tablespoons Old El Paso® taco seasoning mix (from 1-ounce package)
  • 1 teaspoon dried oregano leaves
  • 4 boneless skinless chicken breasts (about 1 1/4 pounds)
  • 1 tablespoon olive or vegetable oil
  • 1/4 cup barbecue sauce
  • 2 tablespoons chili sauce
  • 1/2 teaspoon ground cumin


  1. Heat gas or charcoal grill.
  2. In shallow bowl, mix taco seasoning mix and oregano.
  3. Brush chicken with oil; sprinkle with taco seasoning mixture.
  4. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170 degrees F).
  5. Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot.
  6. Serve sauce over chicken.

Prep time: 25 Min | Total time: 25 Min | Servings: 4

Recipe and photo credit (used with permission): Betty Crocker

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