Print Recipe

Island Grilled Chicken



  • 4 chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1 teaspoon cayenne pepper
  • 4 cloves garlic, chopped
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon oil


  1. In large plastic bag, or glass container, place the chicken breasts.
  2. In a bowl, mix together all the remaining ingredients. Pour over the chicken.
  3. Cover or close bag and place in refrigerator for at least 4 hours. Overnight is best.
  4. When grill is hot, place chicken on grill and cook for about 5 minutes on each side, or until chicken is no longer pink.

Serves 4.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.