Lemon Rosemary Grilled Chicken

Lemon Rosemary Grilled Chicken

Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.


  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Onion Salt
  • 1 teaspoon McCormick® Rosemary Leaves, crushed
  • 1 pound boneless skinless chicken breast halves


  1. Mix oil, lemon juice and seasonings in small bowl.
  2. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  3. Refrigerate 30 minutes or longer for extra flavor.
  4. Remove chicken from marinade. Discard any remaining marinade.
  5. Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.

Yield: 4 servings | Prep: 5 min | Refrigerate: 30 min
Cook: 16 min

per serving Calories: 265 Fat: 17 g Carbohydrates: 1 g Cholesterol: 73 mg Sodium: 510 mg Fiber: 0 g Protein: 27 g

Recipe and photo used with permission from: McCormick

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