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Lemon Rosemary Grilled Chicken

Lemon Rosemary Grilled Chicken

Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.



  1. Mix oil, lemon juice and seasonings in small bowl.
  2. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  3. Refrigerate 30 minutes or longer for extra flavor.
  4. Remove chicken from marinade. Discard any remaining marinade.
  5. Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.

Yield: 4 servings | Prep Time: 5 min | Refrigerate Time: 30 min
Cook Time: 16 minutes

per serving Calories: 265 Fat: 17 g Carbohydrates: 1 g Cholesterol: 73 mg Sodium: 510 mg Fiber: 0 g Protein: 27 g

Recipe and photo credit: McCormick


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