Lemon Rosemary Grilled Chicken

Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.

Prep: 5 min | Refrigerate: 30 min | Cook: 16 min | Yield: 4 servings

Ingredients

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon McCormick® Garlic Powder
• 1 teaspoon McCormick® Onion Salt
• 1 teaspoon McCormick® Rosemary Leaves, crushed
• 1 pound boneless skinless chicken breast halves

Instructions

1. Mix oil, lemon juice and seasonings in small bowl.
2. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
3. Refrigerate 30 minutes or longer for extra flavor.
4. Remove chicken from marinade. Discard any remaining marinade.
5. Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.

Nutrition

Per serving: Calories: 265 Fat: 17 g Carbohydrates: 1 g Cholesterol: 73 mg Sodium: 510 mg Fiber: 0 g Protein: 27 g

Attribution

Recipe used with permission from: McCormick