Print Recipe

Martha's Vineyard Raspberry Chicken

Ingredients

Spicy Raspberry Glaze

Raspberry Chicken

Maple Raspberry Vinaigrette

Raspberry Vinegar



Instructions

  1. Spicy Raspberry Glaze: Combine all ingredients in saucepan. Bring to a boil, reduce heat, simmer 15 minutes. Cool mixture and hold for use.
  2. Prepare Maple-Raspberry Vinaigrette. Whisk together ingredients in a bow
  3. Pour vinaigrette evenly over chicken breasts and marinate for 2 hours.
  4. Grill chicken breasts. After turning once, brush each breast with 1 ounce of the Spicy Raspberry Glaze and continue to cook.
  5. When chicken is done, place on plate and brush each breast with an additional 1 ounce of Spicy Glaze.
  6. Top with 1 teaspoon of toasted pine nuts per serving.
  7. Raspberry Vinegar: Combine vinegars with 1/2 cup raspberries. Cover and let sit 48 hours.
  8. Strain the vinegar and store at room temperature.

Posted by Chyrel at Recipe Goldmine 10/9/2001 6:10 pm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.