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Martha's Vineyard Raspberry Chicken



Spicy Raspberry Glaze

Raspberry Chicken

Maple Raspberry Vinaigrette

Raspberry Vinegar


  1. Spicy Raspberry Glaze: Combine all ingredients in saucepan. Bring to a boil, reduce heat, simmer 15 minutes. Cool mixture and hold for use.
  2. Prepare Maple-Raspberry Vinaigrette. Whisk together ingredients in a bow
  3. Pour vinaigrette evenly over chicken breasts and marinate for 2 hours.
  4. Grill chicken breasts. After turning once, brush each breast with 1 ounce of the Spicy Raspberry Glaze and continue to cook.
  5. When chicken is done, place on plate and brush each breast with an additional 1 ounce of Spicy Glaze.
  6. Top with 1 teaspoon of toasted pine nuts per serving.
  7. Raspberry Vinegar: Combine vinegars with 1/2 cup raspberries. Cover and let sit 48 hours.
  8. Strain the vinegar and store at room temperature.

Posted by Chyrel at Recipe Goldmine 10/9/2001 6:10 pm.


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