Grilling, Smoking and Barbecuing Recipes
Mesquite Grilled Chicken with Honey Horseradish Sauce
Yield: 6 servings
Ingredients
- 6 (4 ounce) chicken breasts, boneless and skinless
- 1 large onion, sliced in rings
- 2 tablespoons Worcestershire sauce
- 6 tablespoons prepared horseradish
- 1 1/2 teaspoons white pepper
- 3/4 cup honey
- 3/4 cup Dijon-style mustard
- 1/2 cup warm water
Instructions
- Grill chicken breasts using mesquite chips.
- While chicken cooks, prepare sauce. Sauté onion in large skillet over low heat until translucent; add Worcestershire sauce and cook onions until completely done.
- Add all other ingredients and cook an additional 12 minutes.
- When chicken is done, remove from grill, add directly to the sauce and coat well.
- Serve on a bed of rice garnished with chopped parsley and a lemon slice.