Mesquite Grilled Chicken with Honey Horseradish Sauce Ingredients
6 chicken breasts, boneless and skinless, 4 ounces each
1 large onion, sliced in rings
2 tablespoons Worcestershire sauce
6 tablespoons prepared horseradish
1 1/2 teaspoons white pepper
3/4 cup honey
3/4 cup Dijon-style mustard
1/2 cup warm water Instructions
Grill chicken breasts using mesquite chips.
While chicken cooks, prepare sauce: sauté onion in large skillet on low
heat until translucent; add Worcestershire sauce and cook onions until completely
Add all other ingredients and cook an additional 12 minutes.
When chicken is done, remove from grill, add directly to the sauce and coat
Serve on a bed of rice garnished with chopped parsley and a lemon slice.
Makes 6 servings
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