Mexican Grilled Chicken Ingredients
1 package chili seasoning mix or taco seasoning mix
1 (15 ounce) can tomato sauce
2 tablespoons vegetable oil
1 teaspoon garlic salt
2 tablespoons lemon juice
1/2 cup water
3 pounds chicken pieces Instructions
Combine all ingredients except chicken, mixing well.
Add chicken pieces; cover and marinate in refrigerator 2 or 3 hours, turning
Grill chicken over medium coals, turning and basting with marinating sauce
frequently. Cook 45 minutes or until done.
While chicken is cooking, heat remaining marinating sauce in heatproof pan
on back of grill.
Serve hot sauce with grilled chicken.
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