Print Recipe

Middle Eastern Grilled Chicken



  • 4 chicken breast halves, skinned and browned
  • 1/4 cup lemon juice
  • 2 tablespoons oil
  • 2 tablespoons hot mustard
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 4 medium-size onions, cut in half
  • 1 green bell pepper, cut into 1-inch squares


  1. Cut chicken into 1-inch pieces.
  2. Combine lemon juice, oil, mustard, oregano and salt.
  3. Add chicken, stirring until well coated.
  4. Cover and refrigerate at least 2 hours.
  5. Arrange on skewers, alternating with onions and green pepper.
  6. Grill over hot coals or broil for 10 to 15 minutes, turning occasionally, and brushing with marinade.

Serves 4

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.