Middle Eastern Grilled Chicken

Yield: 4 servings

Ingredients

• 4 chicken breast halves, skinned and browned
• 1/4 cup lemon juice
• 2 tablespoons oil
• 2 tablespoons hot mustard
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 4 medium-size onions, cut in half
• 1 green bell pepper, cut into 1 inch squares

Instructions

1. Cut chicken into 1 inch pieces.
2. Combine lemon juice, oil, mustard, oregano and salt.
3. Add chicken, stirring until well coated.
4. Cover and refrigerate at least 2 hours.
5. Arrange on skewers, alternating with onions and green pepper.
6. Grill over hot coals or broil for 10 to 15 minutes, turning occasionally, and brushing with marinade.