Orange Chicken With Bacon

Ingredients

• 8 skin-on chicken breasts
• Grated rind of 1 orange
• 3 tablespoons white vinegar
• 3 tablespoons soy sauce
• 3 cloves fresh garlic, pressed
• 1/3 cup Calvert's cedar street mustard
• 1/4 cup fresh orange juice
• 1 finely chopped onion
• 16 slices bacon

Instructions

1. Marinate chicken in all ingredients except for the bacon overnight.
2. Before cooking wrap two slices of bacon around each breast and secure with a wooden pick.
3. Grill over medium hot coals for approximately 35 minutes or until moist but firm.

Notes

Chicken can also be baked in the oven at 375 degrees F for 40 minutes.