Grilling, Smoking and Barbecuing Recipes

Pesto Chicken & Vegetable Kebabs

Grill up some wholesome fun with this flavorful recipe for Pesto Chicken & Vegetable Kebabs. Marinated in a robust pesto sauce, these skewers of tender chicken pieces and seasoned vegetables make a colorful and appetizing entrée.

Pesto Chicken & Vegetable Kebabs

Prep: 20 min | Marinate: 1 hr | Cook: 8 min | Yield: 4 servings

Equipment

  • 4 (10 inch) skewers

Ingredients

  • 1/4 cup Buitoni Refrigerated All Natural Pesto with Basil
  • Grated lemon peel from 1 lemon
  • Juice from 1/2 lemon
  • 1/2 pound boneless, skinless chicken breast halves, cut into 1 inch pieces
  • 1/2 pound assorted vegetables (cherry tomatoes, bell pepper cubes, zucchini wedges, button mushrooms and/or eggplant cubes)

Instructions

  1. Combine pesto, lemon peel and lemon juice in large, resealable plastic bag.
  2. Add chicken and vegetables; seal.
  3. Marinate in refrigerator for 1 hour.
  4. Thread chicken and vegetables alternately on skewers*; discard any remaining marinade.
  5. Heat grill or broiler. (Place kebabs on baking sheet if broiling.) Grill or broil for 5 minutes; turn over.
  6. Grill or broil for an additional 3 minutes or until vegetables are tender and chicken is cooked through.
  7. Season with salt and ground black pepper, if desired.

Notes

* If using wooden skewers, soak in water for 30 minutes before threading.

Served with a fresh salad, these kebabs are a perfect addition to the summer season.

Nutrition

Per serving: Calories: 150 Calories from Fat: 70 Total Fat: 8g Saturated Fat: 1.5g Cholesterol: 40mg Sodium: 180mg Carbohydrates: 4g Dietary Fiber: 1g Sugars: 2g Protein: 16g

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com



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