Pineapple Chicken Rollups

Yield: 4 servings

Ingredients

• 1/4 cup pineapple juice
• 1/4 cup prepared mustard
• 1 tablespoon brown sugar
• 4 boneless, skinless chicken breast halves
• 8 slices bacon

Instructions

1. Combine juice, mustard, and brown sugar, mixing well.
2. Cut each chicken breast in half crosswise. Roll each piece up lengthwise; wrap with a slice of bacon, and secure with a wooden pick.
3. Place chicken on grill over medium coals; baste with mustard mixture, and grill 25 minutes or until done, turning and basting frequently.