Grilling, Smoking and Barbecuing Recipes
Raspberry Chicken Tournedos
Ingredients
Chicken
- 4 boneless, skinless chicken breasts, filet removed
- 4 slices bacon
- -2 cups Raspberry Marinade
- 1/2 cup chicken stock
- 3/4 cup whipping cream (35%) or cereal cream (10%)
- Salt and pepper
Raspberry Marinade
- 1 cup vegetable oil
- 1/2 cup raspberry vinegar
- 1/2 cup fresh or thawed raspberries, mashed
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh thyme
- 1 teaspoon sugar
Instructions
- Cut four (20 inch) pieces of string.
- Lay one chicken breast flat (smooth side down) on a cutting board. Fold the breast in half and wrap one slice of bacon around the outside of the breast. Tie breast and bacon with one piece of string to make a tournedo.
- Repeat with remaining breasts. Put tournedos in a sealable plastic bag.
- Mix Raspberry Marinade ingredients and pour half of the marinade over chicken. close bag and refrigerate for 2 hours.
- Refrigerate the remaining marinade for use in the sauce.
- Set the grill to medium heat.
- Remove the tournedos from the bag and put them directly on the grill (or on a sheet of foil or oiled parchment paper). Throw out the bag. Grill tournedos, with the lid closed, for about 15 minutes or until a meat thermometer inserted in the thickest part reads 170 degrees F (77 degrees C). Remove from the grill and keep warm.
- In a pot, combine the reserved marinade and the chicken stock. Bring to a boil and cook for about 2 minutes.
- Stir in cream and cook for about 2 minutes or until slightly thickened. Season with salt and pepper.
- Serve tournedos with the sauce.