Rhubarb Grilled Chicken

Yield: 8 servings

Ingredients

• 2 cups diced rhubarb
• 1 cup red wine or orange juice
• 2 cups granulated sugar
• 1/2 cup Dijon-style mustard
• 4 pounds boneless chicken breasts
• 1 tablespoon olive oil

Instructions

1. Combine first 4 ingredients in a saucepan and simmer until rhubarb is soft. Puree in a blender and set aside.
2. Skin and lightly pound the chicken breasts.
3. Oil the grill and cook chicken until just done, about 5 minutes per side.
4. Brush chicken with rhubarb glaze during the final minutes of cooking, and serve with remaining glaze.