Print Recipe

Savory Grilled Chicken

RG

Ingredients

  • 3 to 4 pounds boneless chicken pieces
  • 1 (16 ounce) bottle Italian salad dressing
  • 1/3 cup fresh lemon juice
  • 1/3 cup honey
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons paprika

Instructions

  1. Place chicken in large glass baking dish or zip-type bag.
  2. In a large bowl, stir together remaining ingredients until well blended. Reserve 1 cup marinade.
  3. Pour remaining marinade over chicken.
  4. Cover and refrigerate for 6 hours or overnight.
  5. Grill chicken over low to medium heat; cook just until tender, turning occasionally.
  6. Pour reserved marinade over cooked chicken and let sit 10 minutes.

This is even better the next day.


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