Print Recipe

Sweet BBQ Chicken Kabobs

Sweet BBQ Chicken Kabobs

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 cups pineapple chunks (about 1/2 cored peeled pineapple)
  • 1 each red and green peppers, cut into chunks
  • 1/2 cup KRAFT Original Barbecue Sauce
  • 3 tablespoons frozen orange juice concentrate, thawed
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Heat grill to medium-high heat.
  2. Using eight long wooden skewers, (two, side-by-side, for each kabob) thread chicken alternately with pineapple and peppers onto skewers, to create four kabobs.
  3. Mix barbecue sauce and juice; brush on kabobs.
  4. Grill kabobs 8 to 10 minutes or until chicken is cooked through, brushing occasionally with remaining sauce.

Prep Time: 15 min | Total Time: 25 min
Makes: 4 servings, one kabob each

If using wooden skewers, wrap ends in foil to prevent burning.

Prepare recipe as directed, substituting 1 pound salmon fillets, cut into 1-inch chunks, for the chicken. Or, you can substitute 1 lb. cleaned extra large shrimp (16 to 20 count) for the chicken, but you will need to reduce the grilling time to 4 to 6 minutes or until shrimp turn pink.

Nutritional Information Calories 240 Total fat 3 g Saturated fat 1 g Cholesterol 65 mg Sodium 480 mg Carbohydrate 29 g Dietary fiber 3 g Sugars 24 g Protein 26 g

Vitamin A 25 %DV Vitamin C 110 %DV Calcium 4 %DV Iron 8 %DV

Diet Exchange: 1 Carbohydrate,1 Fruit,3 Meat (VL)

Fire up the grill for these delicious kabobs laced with chicken, fruit and vegetables. As a bonus the pineapple and peppers are rich in vitamin C, while the peppers are a good source of vitamin A.

Recipe and photo credit: kraftrecipes.com.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.