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Teriyaki Chicken


  • Chicken breasts
  • Teriyaki Sauce
  • Honey
  • Wine


  1. Skin and de-bone the number of chicken breasts needed.
  2. Fix marinade of 1/3 teriyaki, 1/3 honey and 1/3 wine enough to cover the chicken.
  3. Let marinate overnight.
  4. Grill or broil until done.

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