Tropical Chicken Kabobs

Yield: 6 servings

Ingredients

• 1/3 cup lime juice
• 1 teaspoon vegetable oil
• 1 teaspoon honey
• 6 chicken breast halves*
• 12 pearl onions, peeled
• Large green bell pepper**
• Papaya, peeled**
• 1 1/2 cups fresh pineapple chunks

Instructions

1. Combine lime juice, vegetable oil and honey in a shallow dish.
2. Add chicken; toss gently.
3. Cover and marinate in refrigerator 8 hours or overnight, stirring occasionally.
4. Remove chicken from marinade, reserving marinade.
5. Alternate chicken, onion, pepper, papaya and pineapple on 6 (12 inch) skewers.
6. Coat grill rack with Pam; place rack on grill over medium-hot coals.
7. Place kabobs on rack, and cook for 15 to 20 minutes or until done, turning and basting frequently with reserved marinade.

Notes

* 4 ounces each, skinned, boned, cut into 1 1/2 inch pieces

** seeded, and cut into 2 inch pieces

Nutrition

Per serving: 222 calories, 26.6g protein, 5.7g fat, 16.4g carbohydrates, 70g cholesterol, 1.5mg iron, 66mg sodium, 36mg calcium

Attribution

Posted by FootsieBear at Recipe Goldmine May 14, 2001.