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Tropical Chicken Kabobs


  • 1/3 cup lime juice
  • 1 teaspoon vegetable oil
  • 1 teaspoon honey
  • 6 chicken breast halves*
  • 12 pearl onions, peeled
  • Large green pepper**
  • Papaya, peeled**
  • 1 1/2 cups fresh pineapple chunks

* 4 ounces each, skinned, boned, cut into 1 1/2-inch pieces

** seeded, and cut into 2-inch pieces


  1. Combine lime juice, vegetable oil, and honey in a shallow dish.
  2. Add chicken; toss gently.
  3. Cover and marinate in refrigerator 8 hours or overnight, stirring occasionally.
  4. Remove chicken from marinade, reserving marinade.
  5. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12-inch) skewers.
  6. Coat grill rack with Pam; place rack on grill over medium-hot coals.
  7. Place kabobs on rack, and cook 15 to 20 minutes or till done, turning and basting frequently with reserved marinade.

Servings: 6

Per serving: 222 calories, 26.6 g protein, 5.7 g fat, 16.4 g carbohydrates, 70 g cholesterol, 1.5 mg iron, 66 mg sodium, 36 mg calcium

Posted by FootsieBear at Recipe Goldmine May 14, 2001.

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