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Voodoo Chicken Skewers



  • 2 skinless, boneless chicken breasts, sliced into long strips Wooden skewers


  • 1 cup honey
  • 1 cup (2 sticks) butter, melted
  • 1 tablespoon Worcestershire sauce
  • 2 ounces Southern Comfort
  • Juice of 1 lime
  • 3 ounces balsamic vinegar

Dipping Sauce

  • 1 cup Chinese sweet chili sauce
  • 2 ounces Southern Comfort
  • 2 sprigs cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon hot sauce
  • 3 ounces honey
  • 1 ounce sesame oil


  1. Combine marinade ingredients in a bowl, and set aside.
  2. In a separate bowl, combine dipping sauce ingredients, and set aside.
  3. Slide the skewers lengthwise through each piece of chicken breast.
  4. Place the skewered breasts in marinade and let stand 1 hour.
  5. Grill the chicken until done or lightly browned on each side.
  6. Remove from the grill and serve with the dipping sauce.

Serves 4.

Posted by Annette at Recipe Goldmine 2/5/2002 10:21 am.

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