Print Recipe

Wicked Chicken

Ingredients

Marinade



Instructions

  1. The night before serving, combine the marinade in a large bowl or shallow glass pan.
  2. Rinse the chicken and pat dry. Add to the marinade, one piece at a time, turning to make sure each piece is thoroughly coated. Cover with plastic wrap and refrigerate 8 hours or overnight, turning occasionally.
  3. Prepare a charcoal fire. While coals are heating, bring the chicken to room temperature; drain and discard the marinade.
  4. In a small bowl, whisk together the orange juice and lime rind. Set aside.
  5. When coals are hot (with a red glow and thin layer of gray ash) grill the chicken, skin-side down, 8-12 minutes or until the skin is crisp and the juices run clear when the meat is pierced. Turn occasionally and baste frequently with the reserved orange juice mixture.
  6. Transfer the chicken to a platter.
  7. Combine the lime juice with the remaining orange juice mixture and pour over the chicken to serve.

Serves 6

Posted by philocrates at Recipe Goldmine May 14, 2001


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.