Your favorite barbecue sauce (purchased or homemade)
Season ribs with salt and pepper.
Place ribs on a medium-hot grill over indirect heat; close grill hood and
grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes
to fire, if necessary, to maintain grill temperature of about 325 to 350 degrees
Finish by turning and basting ribs with barbecue sauce for the last 15 minutes.
Serve ribs directly from the grill or, for extra tender ribs remove from
grill, wrap in heavy aluminum foil.
Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest
for up to an hour.
Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.
Recipe and photo credit: National Pork Board - porkbeinspired.com