Barbecue Rum Ribs

Ingredients

• 4 pounds spare ribs (or country style)
• 1/4 cup ketchup
• 1 teaspoon dry mustard
• 1/4 cup dark rum
• 2 cloves crushed garlic (use garlic press)
• 1 cup brown sugar, packed
• 1/4 cup soy sauce
• 1/2 cup chili sauce
• 1/4 cup Worcestershire sauce
• Dash of pepper

Instructions

1. Heat oven to 375 degrees F.
2. Get the ribs cooking before you start the marinade. Wrap individually the rack of ribs in a double thickness of aluminum foil and bake them in the oven for 1 1/2 hours.
3. Mix all of the remaining ingredients in a bowl. After 1 1/2 hours, remove the ribs from the oven, unwrap them and drain the drippings. If possible place the ribs in a shallow baking dish, pour your marinade over them and let them sit at room temperature for an hour.
4. You can either bake the ribs in the preheated 375 degrees F oven for 30 minutes and baste with the marinade, or grill them for 30 minutes on low/medium heat while turning and basting.

Attribution

Posted by bettyboop50 at Recipe Goldmine - May 15, 2001.