1 (1 3/4- to 2-pound) rack baby back pork ribs, cut into 2-rib sections
1 1/4 teaspoons ground cumin
1 cup purchased barbecue sauce
1/4 cup chopped fresh cilantro
2 tablespoons minced red onion
2 tablespoons bourbon
2 teaspoons chili powder
Prepare barbecue (medium heat).
Sprinkle ribs with salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty
side up, on grill. Cover and grill 10 minutes.
Meanwhile, mix barbecue sauce, cilantro, onion, bourbon, chili powder and
remaining 3/4 teaspoon cumin in heavy small saucepan; bring to boil, stirring
occasionally. Place saucepan at edge of grill to keep sauce warm.
Turn ribs meaty side down. Cover and grill until cooked through, about 10
Turn ribs over again; brush meaty side generously with sauce. Cover and
grill ribs until sauce sets thickly, about 3 minutes longer.