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Calgary Stampede Ribs

Ingredients

Ribs

Barbecue Sauce



Instructions

  1. Ribs: Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at 300 degrees F for 2 hours. Cool slightly.
  2. Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight.
  3. Barbecue Sauce: In a saucepan, sauté onion in butter until tender.
  4. Stir in the remaining sauce ingredients. Bring to a boil. Reduce heat; cook and stir until thickened, about 10 minutes. Remove from the heat; set aside 3/4 cup.
  5. Brush ribs with some of the remaining sauce. Grill, covered, over medium heat for 12 minutes, turning and basting with sauce.
  6. Serve with reserved sauce.

4 servings


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