Cantonese Spareribs

Ingredients

  • 4 tablespoons hoisin sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons peanut oil
  • 4 cloves garlic, crushed
  • 2 pounds pork ribs, cut crosswise

Instructions

  1. Rub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hours.
  2. Grill over a medium fire, turning once or twice until the ribs are slightly charred and cooked through. Let them cool slightly. At this point, they will be easy to cut. Cut them into bite-size pieces with a meat cleaver.
  3. Serve with additional hoisin sauce.

Serves 4.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature