This simple Scandinavian-inspired rub enhances the succulent flavor of pork back ribs, and eschews the addition of a sauce. Serve with Dilled Cucumber Salad, potato salad and rye bread.
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Prep time 10 minutes
Cook time 120 minutes
Nutritional Information: Calories: 708 calories Protein: 46 grams Fat: 54 grams Sodium: 1350 milligrams Cholesterol: 214 milligrams Saturated Fat: 20 grams Carbohydrates: 7 grams Fiber: 3 grams
Recipe and photo credit: National Pork Board - porkbeinspired.com.