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Fennel-Pepper Back Ribs

Fennel-Pepper Back Ribs recipe

This simple Scandinavian-inspired rub enhances the succulent flavor of pork back ribs, and eschews the addition of a sauce. Serve with Dilled Cucumber Salad, potato salad and rye bread.

Ingredients

Instructions

  1. In blender container or spice grinder, blend together well the pepper, fennel, sage and salt.
  2. Rub about 2 tablespoons rub, or to taste, over all surfaces of ribs.
  3. Store any remaining rub in tightly covered jar.
  4. Prepare banked fire in covered kettle-style grill.
  5. Grill ribs over indirect heat, turning a couple of times, for about 2 hours, until meat is very tender.

Prep time 10 minutes
Cook time 120 minutes
Serves 2

Nutritional Information: Calories: 708 calories Protein: 46 grams Fat: 54 grams Sodium: 1350 milligrams Cholesterol: 214 milligrams Saturated Fat: 20 grams Carbohydrates: 7 grams Fiber: 3 grams

Reprinted with permission from the National Pork Board - porkbeinspired.com.


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