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Hawaiian Ribs

Ingredients



Instructions

  1. Combine crushed pineapple with juice, apricot jam, mustard, vinegar, ginger and garlic in blender or food processor. Cover and process until very smooth.
  2. Place ribs on oiled grill. Grill ribs over medium heat for 40 minutes or until ribs are no longer pink near the bone.
  3. Brush ribs with portion of pineapple sauce mixture during last 10 minutes of cooking.
  4. Serve remaining sauce for dipping.


Makes 8 servings and 1 1/2 cups sauce.

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