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Hoot-n-Holler Baby Back Pork Ribs

Hoot-n-Holler Baby Back Pork Ribs

Your guests will be sure to give a holler for these ribs from Beverly Miller of Amarillo, Texas that won first place at the Amarillo Tri-State Fair.


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  1. In a large stockpot, place both racks of ribs; add enough water to cover ribs.
  2. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender.
  3. Remove ribs from cooking liquid; drain on rimmed baking sheet.
  4. Heat grill to medium heat (about 350 degrees F.).
  5. Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs.
  6. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.

Serves 6 to 8
45 minutes prep, 30 minutes cook

Nutrition: Calories: 577 calories Protein: 28 grams Fat: 41 grams Sodium: 1037 milligrams Cholesterol: 137 milligrams Saturated Fat: 15 grams Carbohydrates: 22 grams

Recipe and photo credit: National Pork Board -

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