Hot Tempered Baby Back Ribs
with Sweet Guava Glaze

Create some sweet-heat at your next barbecue with these mouth watering ribs. The sweet flavors of brown sugar and guava jelly perfectly compliment the zing of ginger, cinnamon and red pepper.

Prep: 10 min | Cook: 1 hr 10 min | Marinate: 1 hour | Yield: 4 servings

Ingredients

• 1/4 cup brown sugar
• 2 teaspoons McCormick Ground Ginger
• 2 teaspoons McCormick Garlic Powder
• 2 teaspoons McCormick Season-All Seasoned Salt
• 1 teaspoon McCormick Crushed Red Pepper
• 1/2 teaspoon McCormick Ground Cinnamon
• 3-4 pounds pork baby back ribs
• 1/4 cup water
• 1 cup guava jelly

Instructions

1. Combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture.
2. Rub remaining spice mixture on ribs; coat well.
3. Place ribs in a single layer on an aluminum foil-lined baking sheet (17 x 11 inch) or roasting pan. Pour water into pan; cover with foil.
4. Bake at 375 degrees F for 1 hour, or until meat starts to pull away from bones.
5. Meanwhile, combine jelly and reserved spice mixture.
6. Brush steamed ribs with jelly mixture. Cover and refrigerate for 1 hour or overnight, if desired.
7. Grill or broil for 3-5 minutes per side, or until heated through and nicely browned.

Nutrition

Per serving: Calories: 832, Fat: 36 g, Cholesterol: 149 mg, Sodium: 823 mg, Carbohydrates: 55 g, Fiber: 1 g, Protein: 72 g

Attribution

Recipe used with permission from: McCormick