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Jerk Ribs

Jerk Ribs

The distinctive flavor of jerk seasonings create a bold flavor for these ribs. Play some steel drum music and serve with fresh tropical fruits and beans and rice.



  1. In small jar with tight-fitting lid, shake together all dry ingredients until well-blended. Rub dry mixture onto all surfaces of ribs.
  2. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (or roast ribs on rack in shallow pan in 350 degrees F. for 1 1/2 hours).
  3. Cut into 1- or 2-rib portions to serve.

prep time 10 minutes
cook time 90 minutes
serves 10

Nutritional Information: Calories: 170 calories Protein: 10 grams Fat: 12 grams Sodium: 510 milligrams Cholesterol: 50 milligrams Saturated Fat: 4 grams Carbohydrates: 4 grams Fiber: 0 grams

Recipe and photo credit: National Pork Board -

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