Jerk Ribs

The distinctive flavor of jerk seasonings creates a bold flavor for these Jerk Ribs. Play some steel drum music and serve with fresh tropical fruits and beans and rice.

Prep: 10 min | Cook: 1 hr 30 min | Yield: 10 servings

Ingredients

• 2 pounds pork back ribs
• 2 tablespoons dried minced onion
• 1 tablespoon onion powder
• 4 teaspoons ground thyme
• 2 teaspoons salt
• 2 teaspoons ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 tablespoon granulated sugar
• 2 teaspoons black pepper
• 1 teaspoon cayenne

Instructions

1. In small jar with tight-fitting lid, shake together all dry ingredients until well-blended. Rub dry mixture onto all surfaces of ribs.
2. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (or roast ribs on rack in shallow pan in 350 degrees F for 1 1/2 hours).
3. Cut into 1 or 2 rib portions to serve.

Nutrition

Per serving: Calories: 170 calories Protein: 10g Fat: 12g Sodium: 510mg Cholesterol: 50mg Saturated Fat: 4g Carbohydrates: 4g Fiber: 0g

Attribution

Recipe and photo used with permission from: National Pork Board