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Korean Barbecued Short Ribs




  1. Make deep cuts in the meat between the ribs so the meat will absorb the marinade.
  2. Rub meat well with the sugar and sesame oil and let sit for 30 minutes.
  3. Combine remaining ingredients; pour over ribs, and let stand for 1 hour.
  4. Grill or bake, turning and basting frequently with marinade, for 20 to 30 minutes or until meat is cooked.

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