Milwaukee Style Spareribs

Yield: 4 servings

Ingredients

• 4 pounds country style spareribs, trimmed and cut into serving size pieces
• 1 (12 ounce) can beer
• 1/2 cup dark corn syrup
• 1/2 cup finely chopped onion
• 1/3 cup prepared mustard
• 1/4 cup vegetable oil
• 1 to 2 tablespoons chili powder
• 2 cloves garlic, minced or pressed

Instructions

1. Place ribs in large shallow baking dish.
2. In a medium bowl stir together beer, corn syrup, onion, mustard, vegetable oil, chili powder and garlic. Pour over ribs.
3. Cover; refrigerate overnight.
4. Remove ribs from marinade.
5. Grill 6 inches from source of heat for about 40 to 45 minutes or until tender, turning and basting frequently, about 40 to 45 minutes or until tender.