New Mexican Back Ribs

These ribs give new meaning to "hot off the grill." The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor.

New Mexican Back Ribs

Ingredients

  • 3-4 pounds pork back ribs
  • 1/4 cup chili powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground cumin
  • 2 teaspoon salt
  • 1 1/2 teaspoons oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne, (ground red pepper)

Instructions

  1. In small bowl, stir together all seasoning ingredients. Rub ribs on all surfaces with seasoning rub.
  2. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.)

Prep: 5 min | Cook: 2 hours | Total: 2 hr 5 min | Yield: 4 servings

Nutrition Information: Calories: 713 calories Protein: 46 grams Fat: 56 grams Sodium: 1429 milligrams Cholesterol: 214 milligrams Saturated Fat: 20 grams Carbohydrates: 7 grams Fiber: 3 grams

Recipe and photo used with permission from: National Pork Board

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



DON'T MISS Weekly Specials
from The Prepared Pantry!